Daily Activity (English Version)

Tuesday, September 3, 2019


   Assalamualaikum wr.wb and good afternoon back again on my blog, I will tell you a little of my experience when I was with my group of friends to process processed lobster, at first I was afraid to see the big lobster, it kept rocking too and most exclaimed it was still alive, and after we started preparing our lobster companion ingredients, I started working on the spinach leaves and also I started the chop garlic, and after that we kept the other ingredients prepared in a chiller,

  And the next day we started to do initially, we made stock or broth from shrimp heads and after that we made sauce, bechamel and soon we made sauce which later we would plating as beautiful as possible and as interesting as sure.

  because in the challenge of making lobster we compete with each other, therefore we must be very careful when processing lobsters if the wrong way to cook the lobster meat will be bitter so it cannot be enjoyed.

  After that we immediately brought the lobster dish to the lecturer room that we had previously made an appointment in advance, the lecturer initially assessed the appearance of our lobster, he said beautiful and after that the lecturer began to assess the taste of our cuisine, it was very tasty and beat the famous restaurant, thank you mom ,, after a few hours later, Pak Ichich announced who was competing in the lobster competition, that is, it was not our group, but in terms of our sense of victory we won but our appearance was not ...

  A few minutes later we immediately did the gc, after the gc we did the oneline and got ready to go home.