Tuesday, August 6, 2019
Assalamualaikum wr.wb and good morning, I will tell you about my experience while in the kitchen, first we did oneline together then after that we were allowed to practice, I made chilli sauce for group two, after that I also helped them make shrimp tempura, then I also helped my friend make a milk tarlet, the tarlet was originally my friend made but the dough was not soft, and the technique was also wrong, then came an angel, hahahahha he was my friend who at the time of his trainee, was placed in the section pastry for six months.
His name was Fahmi, then we were told the tricks in making a tarlet, he wrote down the recipe, then how to make it he explained slowly then after that we immediately practiced and accompanied also with him at that time, first we made the dough first made from ,
Dough Ingredients,
1) Wheat flour
2) Eggs
3) Sugar
4) Adequate water
Filling Materials,
1) Egg yolk
2) Liquid milk, after that we immediately gc after our gc do online and are allowed to go home.
3) Vanilla
How to make ,
- Mix all the dough ingredients stir until evenly distributed, after that let stand for a few minutes after that, take the dough into the mold, then spread it evenly,
- First separate the egg yolks with the whites, add the cooked liquid milk until boiling, then add the egg yolks until evenly mixed and no lumping then after that add enough vanilla, stir again until evenly distributed, and also add a little cornstarch stir again, after that let stand and set aside, and don't forget to cool the filling first.
- After that, bake, dough half cooked and then enter the filling and bake again until it is completely dry, and after that remove it from the oven, then cool, and then put a sprinkling of sugar then in the torch, and the milk tarlet is ready for plating, and in serve with chunks of fruit.
After making the tarlet, we fill the snack box as soon as possible, and then we are allowed to rest, eat and also pray after that we immediately do general cleanig but first we, input what items we use in practice, after that we do oneline and also al
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