Projek (Brownies Tempe) (English Version)

Monday, April 16, 2018

         Daily Activity    :

     Assalamualaikum warahmatullahi wabarakatuh, good morning, this morning I will enter the kitchen and start the practice, why we enter the kitchen we always do the oneline in front of the kitchen and then we are absent by senior siblings after that our equipment in check our stelah direct kept our bags in the lockers and went on the oneline again, and senior brother directly gave the material that is the Japanese cuisine menu as for the ways his vegetable pieces I write using japanese language together with the meaning.


                                         


                                          


     After that shortly after the senior brother told us to read each book for ten minutes, after that our little book is gathered forward by senior brother and senior brother begins to take our book and call our name one by one, by chance I mdi review by siblings and after the review we started to continue our oneline again and soon another group prepared while the other group started the project and coincidentally my group project, so we immediately started the project, our project is brownies whose raw material is not unusual anymore typical Indonesian food is tempe, first tempe.

                                                       
                                                                     

                                                    

                                                          


    In the cut and then steamed after the steamed in chill with sushu space, after that tempe in the blender until smooth after that set stelah it mixer sugar and eggs until thick condense for five minutes then put the mixer sp back after it enter the tempe mixer until blended and add also wheat flour mixer by using medium speed and also last enter margarine that has been melted back stirring using spatula in stirring homegen slowly after mixed insert into baking pan first in layers of bread paper and given margarine thin and flour flour, and bake for 20 minutes with a temperature of 200 * C until cooked raise and give cream and grated cheese and add also cery fruit for its attractive color after it serve. and soon we bring the result of our project to Sir wawan after that we take a break and after the break we start doing general cleaning after that we get ready to go home.