Menu Rotasi 2.3 Indonesian Food (English Version)

Thursday, April 5, 2018


            Daily Activity  :


      Good morning every time we want to enter the kitchen we are obliged to do oneline in front of the kitchen and after that we are absent by senior brother and after he absent tool bag we check if tool tool us not complete then we immediately in order to equip it by senior brother and after that we put the bag into the locker and after that we continue again oneline in the kitchen sa, bil, we are oneline senior sister give explanation about indonesian food menus and after that we are in order to read small book 10 minutes and after finished.

    Our small book is gathered and randomized by senior siblings and afterwards, senior sister mentioned her name that was in review after our review went straight to practice, my group happened to get a soup and I started by picking spinach and after that blanch spinach, and then insert to
in a cold water bath and a few minutes later lift and drain, and after that I start the chicken slice first in the season and then saute a few minutes with a small fire and do not forget to turn the chicken side so as not to burn.

       And after that I started putting spices on the base of making the forest figure and I mongadnya slowly while using a small fire and after boiling enter the pumpkin, cook until tender and add also spices like salt, pepper and then enter the corn stir-stir flatten and then use a small fire and while waiting for the restaurant to open, I help my friend who again practice and after the restaurant in open start plating soup and add chicken and selery and after that we immediately clean the kitchen and get ready to go home.