Menu Rotasi 2.1 Chinese Food (English Version)

Tuesday 17 April , 2018

  Daily Activity  :


    Good morning guyss this time I start with upcara with my friends and there is also my friend who did not follow upcara menyrut my ceremony is very important after the ceremony I immediately changed my theoretical clothes clothes after that we immediately do oneline in front of the kitchen while we are in absent by senior brother peralatna we also check if our equipment is incomplete then we must complete the equipment, then we go straight into the kitchen.

    And we immediately put the bag in the locker then went back oneline after that we read our little book after that we are reviewed one by one by senior brother if we can not answer the question from senior brother so we get punishment that is eat garlic, after in our review directly in pwrsilahkan to prepare ingredients accidental group I get bread basket that is tang zong kind of maros bread.

    I immediately weigh the ingredients of bread making. There are wheat flour, sugar, eggs, yeast, salt, fresh milk and butter me directly mixer of dry materials used up that wet material that is inserted in the mixer to kalit and after that the dough in weigh and in molding afterwards in the proofing cabinet and add also egg wash and sesame after that bake for 200 * C and lift cool room temperature, after that we immediately do general cleaning after that we immediately rush to go home.