Menu Rotasi 3 (English Version)

22, February 2018


              Daily Activity   :


      Assalamualaikum warahmatullahi wabarakatuh, back again in my blog, I will tell my experience a little during being in the kitchen that is, in the morning I started out the results preparean in the refrigerator and after that I returned to sit in front of the kitchen and soon we do oneline in front of the kitchen, as usual we were absent one satupersatu while our toolbag checked by senior brother and after that we keep the bag in the locker and soon we do oneline in the cool kitchen.

We were briefed by senior siblings about Indonesian food making menu and senior siblings also started to explain the step-step of making it according to the standard of prescription that has been set and after that we diihlahkan to practice directly, I started menyangrai coriander until fragrant and after that I start smoothing her with a blended , 

and after that I put it in a bowl and I also started to sauté the onion until fragrant and after that I started to put onion in stir fry again, until fragrant and brownish and after that I started to put garlic and also ginger that has been in finely chopped and stirred until fragrant and brownish but not charred after that, I started to put the red beans into the onion stir and stirred and also in add the broth afterwards I stirred it evenly and soon I started smoothing the stir with the blended while adding the broth and afterwards. we cook it again using a small fire and do not forget also we give her extra spices and ready to serve .