Table D'Hote (English Version)

Monday, 19 February 2018



    Daily Activity   :
 

        Upon entering the kitchen we first do the oneline and after that we are absent by senior brother and after that our tool bag checked if our equipment is not complete then we must equip it as soon as possible and after that we enter the kitchen and store our bags in the locker and after that we started doing the oneline back in the cool kichen, we started the practice by praying and afterwards we were given time by senior brother to reread our small book, up to a few minutes later.

We are given directions by Sir, Sayhrial , his various components and understanding of Table D'hote and do not forget also we give a little about what is soup and understanding of soup itself and soup and soup are also classified into two kinds soup like soup, soup and soup, and what ingredients are worthy of soup and soup and the name of the soup itself and its name, and after that we are told about the size of appetizers, appetizers and desserts.


       And after we were directed by Sir, syahrial we immediately do the doing and before we in the form into several groups and after that we divided again into two groups and after that my group started preparing materials for making yellow butter cake and soon I with my group friends started doing yellow butter cake and its making, that is, first we mix the dry ingredients first and after afterwards the butter is inserted and do not forget also the liquid material and in the mixer until soft and then pour into the in the mold and in the oven for 20 minutes.