Rabu, 21 Februari 2018

Menu Rotasi 2 (English Version)


21, February 2018


         
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Hello guys, back again on my blog this time I will tell you my experience during being in the kitchen, that is before we enter the kitchen the first thing to do is, do the oneline in front of the kitchen, after that we are absent by senior brother after being absent by our senior tool bag senior is checked if our tool bag is incomplete then we will get the punishment and after we start doing the oneline back in the cool kitchen, and a little given by senior brother.













       
And not long after the group one is invited out of the kitchen and do some tasks that is, examine what ingredients are worthy made in substitute materials such as wheat flour can be turned into flour from taro, and some other types of food and do not forget we also exchanged ideas with our group mates, and gave feedback to each member of the group, not long after a few hours ago group one started into the kitchen and was given another briefing by the senior sister.








       
my group got soup that is, red bean soup I started memprepare ingredients that are used in making red bean soup, that is there garlic in chopped onion and also onion, and do not forget also wear galangal that has been in thin envy and also a piece of matches in ginger and paing is important we also use red canned beans, after that we start cleaning the kitchen and get ready to go home.

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