Tuesday, May 15, 2018
Daily Activity :
Hayy guys, before we enter the kitchen we do the oneline in front of our kitchen in absent one by one while our equipment is checked after that we keep our bags in the locker and go back to do the oneline in the cool kitchen after a few then group two start my practice help, make main course, and after that I helped make soup.
And not long after the senior brother told the group one for oneline and we did the oneline after that senior brother split the group, my group nine got tang yuan ie dessert, chinese specialties consisting of glutinous rice and warm water for dough or skinmeal ingredients.
After that I started preparing the ingredients for making the contents of the yuan tang, consisting of black sesame, sugar and butter first of his sesame in roaster then after chilling the room temperature and not long then the sesame blender until smooth and a few minutes later melt butter add sugar stir until evenly afterwards enter the sesame that has been in the blender a bit and then enter sesame little by little stir until blended and cooked, lift and set aside after that we do the general cleaning not long then we are oneline and get ready to go home.
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