Menu Rotasi 2.1 Chinese Food (English Version)

Wednesday, May 2, 2018

   Daily Activity  :


   In the morning we went straight into the kitchen and after that we kept our bags in the lockers and after that we immediately did the oneline in the cool kitchen and soon we do the doing, I do the making of bread that is Tang zhong I start, the ingredients needed to make bread, after which I started mixing the dry ingredients of flour, sugar, salt and yeast in the mixer until mixed.

   Flatten and after that I insert the eggs and mixers until well blended after the average add liquid milk and also butter mixer back until well mixed and then check again the dough if still hard add liquid milk little by little and after that mixer again, until the calis and elastic when it is elastic and not torn means its dough is good,

  After that give a little butter table and then weigh the dough according to the desired after that molding the dough round and then put on sit pan that has been smeared butter thin and flour and do until the dough run out after proofing after proofing spread the bread with egg wash, then sprinkle with sprinkle of sesame and then bake until cooked, after cooked lift and chill at room temperature, then after that we do general cleaning and soon after general cleaning we directly eat and after meal we directly oneline and after that we rush to return.