Menu Rotasi 2.4 Chinese Food (English Version)

 Rabu, 16 Mei  2018

  Wednesday, May 16, 2018

  Daily Activity  :

     Hayy guys, on the last Wednesday I entered the kitchen because tomorrow already started fasting, today I practice that, tang yuan dessert typical chinese senior brother told us to read small book if we can not answer then will get punishment, and not long then I was called by senior siblings to review my luck always answer my senior brother's question correctly and correctly, yesterday I made his stuffing and on the day I made the dough or the skin made from glutinous rice flour and warm water.

     I mix the glutinous rice flour and stir my water slowly and mix it after that I weigh then in the first round we weigh the dough and then add the stuffing and then close slowly round again slowly until the perfect sphere, and I continue to make dough for the skin again until it finishes occasionally I also make sure whether the tang yuan all have content by pressing with our finger persujuk.

   Not long after the boil water enter the yuan tang if the tang yuan, already float means the sign of his tang yuan is ripe after cooked soak into cold water so that the vapor disappears then drain and put into the container and after that tang yuan ready in plating put tang yuan into the bowl then give decoration in the form of pandan leaves, then sprinkle sesame and do not forget also give the sauce that is sugar water and tang yuan ready to serve, not long then we eat together then a few minutes later we do the general cleaning and get ready to go home.