Thursday, May 17, 2018
Daily activity :
On Thursday, my friend and I entered the kitchen at one o'clock in the morning, because we will not open the restaurant because we are fasting. We made a typical Thai food menu at start of appetizers, soup, main meal and dessert I helped my friend make my dessert also helped to make jalangkote and also other cookies, and also I also cut vegetables ie eggplant.
Namely in the form of glutinous rice which was first washed and then soaked with water and then enter the coconut milk and give a little salt stir until evenly put into the pan and then enter the ketan also stir until evenly distributed, after mixed and then set aside heat steam then enter the sticky rice until cooked and pulen, after ripe set aside and chill first.
After that we make the sauce that is, coconut milk, salt, sugar, cornstarch and pandan leaves, cook the coconut milk first enter sugar, cook salt to boil after turn off the stove, enter cornstare stir until thickened and then add also pandan leaves, set aside do not forget also we cut thin mango for its decoration, after our cuisine is jaso all we slim melkukan general cleaning and after a few hours later we are called to enter the kitchen because soon break fasting will take place, we eat using my banana leaf mat very like and also his food is delicious all.Hope it's a blessing to all of us, after that we're oneline and get ready to go home.
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