Utensil And Equipment

Utensil And Equipment  :

  Kamis , 7 November 2018

1)




  Name       :   Meat Cleaver
  Function  :   Cut meat bones and others
  Material   :   Stainless Steel
  Cleaning  :   It's can be clean with soap and rinsed with clean clear

2) 

Name      : Wok

Function : To fry with lots of oil

Material :  Aluminium

Cleaning : It's can be clean with soap and rinsed with clean clear 

3)

    Name       :  Conical Strainer
   Function  :   To filter the broth, soup, sauce, cooking oil, and boiled food
   Material   :   Stainless Steel
   Cleaning  :   It's can be clean with soap and rinsed with clean clear

Utensil And Equipment

Utensil And Equipment :

 Rabu , 6 November 2018

1)



Name     :  Butane torch
Fungsi    : To Caramelize the sugar in the creme brule
Material :  Butane
Cleaning :  -

2)


Name       : Broiler
Gunction  : To Cook food (mostly neat) with heat from up and down in a closed container
Material   : Iron and stainless stell
Cleaning  : Iron and stainless stell

3)

Name : Ingredient rack

Function : To put ingredient 

Material : Stainless stell

Cleaning : Clean it with wet napkin 

Ala Carte 1 Main Course (English Version)

Thursday, November 8, 2018

Daily Activity :

    Assalamuailaikum wr.wb today the third day, We entered the practice, which is the third day, the practice where we start by cooking rice namely from Japanese rice, then I blanch the shrimp and also cut the cucumber and after that I make an omelette and soon I preparing sushi stuffs namely, chicken breast or chicken breast because yesterday's catfish ran out, so replace it with chicken breast using teriyaki sauce.

                   


  then a few minutes later the open restaurant took place and we started making sushi because of the many orders, we made it when there were orders because this is ala carte, where we use time and speed because we don't want to make guests wait long, then after we make my sushi plating carefully and also carefully.

  One hour later the restaurant was closed when we cleaned the work area then, after that we did the prayer and after that we broke up then, not long after we, did general cleaning after our general cleaning, immediately ate and did the oneline and got ready to go home.

Ala Carte 1 Main Course (Indonesia Version)

Kamis , 8 November 2018

 Daily Activity :

    Assalamuailaikum wr.wb hari ini hari keempat, Kami memasuki praktek, yang hari keempat yaitu hari terakhir dimana hari itu banyak makanan yang sisa atau bisa di katakan lebih, dimana kita memulai dengan memasak nasi yaitu dari beras japan, lalu saya blanch udang dan juga memotong timun dan setelah itu saya membuat telur dadar dan tidak lama kemudian saya menyiapkan isian sushi yaitu, chicken breast atau dada ayam karena lele kemarin habis, jadi di gantikan dengan dada ayam yang menggunakan sauce teriyaki.

                 

  lalu beberapa menit kemudian open resto berlangsung kami memulai membuatkan sushi karena orderan banyak, kami membuatnya ketika ada orderan karena ini adalah ala carte, dimana waktu dan kecepatan yang kita gunkan karena kita tidak mau membuat tamu menunggu lama, lalu setelah kita buatkan sushi saya langsung plating dengan hati-hati dan juga teliti.

  Satu jam kemudian restoran tutup waktunya kita membersihkan area kerja lalu, setelah itu kami melakukan shalat dan setelah itu kami break lalu, tidak lama kemudian kami, melakukan general cleaning setelah general cleaning kami, langsung makan dan melakukan oneline dan bersiap-siap untuk pulang.

Ala Carte 1 Main Course (English Version)

Wednesday, November 7, 2018

 Daily Activity :

    Assalamuailaikum wr.wb today the third day, We entered the practice, which is the third day, the practice where we start by cooking rice namely from Japanese rice, then I blanch the shrimp and also cut the cucumber and after that I make an omelette and soon I preparing sushi stuffs namely, chicken breast or chicken breast because yesterday's catfish ran out, so replace it with chicken breast using teriyaki sauce.

                        


  then a few minutes later the open restaurant took place and we started making sushi because of the many orders, we made it when there were orders because this is ala carte, where we use time and speed because we don't want to make guests wait long, then after we make my sushi plating carefully and also carefully.

  One hour later the restaurant was closed when we cleaned the work area then, after that we did the prayer and after that we broke up then, not long after we, did general cleaning after our general cleaning, immediately ate and did the oneline and got ready to go home.

Ala Carte 1 (Main Course) Indonesia Version

Rabu , 7 November 2018

 Daily Activity  :

    Assalamuailaikum wr.wb hari ini hari ketiga, Kami memasuki praktek, yang hari ke tiga, praktek dimana kita memulai dengan memasak nasi yaitu dari beras japan, lalu saya blanch udang dan juga memotong timun dan setelah itu saya membuat telur dadar dan tidak lama kemudian saya menyiapkan isian sushi yaitu, chicken breast atau dada ayam karena lele kemarin habis, jadi di gantikan dengan dada ayam yang menggunakan sauce teriyaki.


                                                     

    lalu beberapa menit kemudian open resto berlangsung kami memulai membuatkan sushi karena orderan banyak, kami membuatnya ketika ada orderan karena ini adalah ala carte, dimana waktu dan kecepatan yang kita gunkan karena kita tidak mau membuat tamu menunggu lama, lalu setelah kita buatkan sushi saya langsung plating dengan hati-hati dan juga teliti.


                                                 
  Satu jam kemudian restoran tutup waktunya kita membersihkan area kerja lalu, setelah itu kami melakukan shalat dan setelah itu kami break lalu, tidak lama kemudian kami, melakukan general cleaning setelah general cleaning kami, langsung makan dan melakukan oneline dan bersiap-siap untuk pulang.

Ala Carte 1 (Main Course) English Version

Wednesday, November 6, 2018

  Daily Activity :


     Assalamualaikum wr.wb and good morning, before we started the practice we did oneline and we did not forget we prayed according to our respective religions and beliefs, and after praying we were absent by senior sisters one by one, if anyone was late they would get assignments as a steward, then we started to prepare what materials we needed, I happened to handle the main course, the main ingredient was sushi, and was assisted by my group friends, making sauce and so on.
 Today I just entered because yesterday I carried out an incharge task, and today I cut cucumber, shrimp blanch, cooking unagi or more commonly known as eel, then at 7 o'clock I happened to come quickly, cook rice, rice is not arbitrary to make sushi because the rice we use is Japanese rice, the shape is so round,

                              


  Then I cooked rice, after that it was chilled then we added mirin, sour-tasting sushi, sweet, then after that we made California roll, where there are nori rolls containing rice, cucumber, myriad and also tobiko or salmon eggs and then roll them slowly so that the results will be neat, like that then cut the sushi slowly agara not scattered part of the isia, then we make use again where the gun is shaped like con or ice commonly known as ice cream crackers, then we fill, cucumber, shrimp and omelet we roll to form a con, neat cone, then after that we serve it together with saiuce, and the other sushi is made by another friend of mine.



  After that, the open restaurant runs, the one who orders sushi, then after closing our restaurant, Langsug does the general cleaning until it is really clean then after we take a short break then we do the oneline and get ready to go home.