Daily Activity (English Version)

Tuesday, September 9, 2019



     Assalamualaikum wr.wb and also good afternoon today I will make the second time the first bakpia I start preparing the ingredients then I start making it oh, yes the recipe that we use today is a recipe for giving one of my friends, because in the process of making it successful and worthy of consumption, first I made the skin then after that let it sit for a few minutes,


   then after we weigh it and then we roll until it's really thin then, we immediately make the filling, which is made from cocoa powder and also sugar, don't forget to add vanilla powder, then cook until thickened, and finally add cornstarch solution. , after it is cooked until it really boils, and then, chilled and after it is cold, rounded into a pimpong ball shape and then set aside,



  And then take the bakpia mixture then give the filling then form a round, trim the bottom of the bakpia until evenly spherical, after that, spread the egg yolks then bake until cooked and golden yellow in color, today we make bakpia with very satisfying results because bakpia we have crisp and soft skin, just the right thing for consumption, after a few hours we do general cleaning and get ready to go home.