EUROPEAN BUFFET (English Version)

Daily Activity  :

 Tuesday, August 8, 2018

     Good morning guys, every time we want to enter the kitchen we have to do an oneline in front then after that we go straight in and not long after, Pak Jaya starts giving us advice and also techniques for cooking and not forgetting also my group get a dessert, namely Creme Brulee and red velvet roll, I started scaling ingredients for making red velvet roll, there were eggs, wheat flour, margarine, cake emulsifiers, granulated sugar etc. after that.

     I started the egg mixer, gulapasir and cake emulsifier, after that I sifted the flour, powdered milk, cornstarch, liquid margarine and one teaspoon of food coloring, then after that put it in a stirring stirring egg slowly and after mixing all the liquid margarine put and one teaspoon of food coloring stir again slowly set aside after that, take a baking sheet with baking paper and do not forget to also add topical margarine until evenly distributed and after that, give the flour little by little, pour the mixture into a baking pan for 20 minutes.

     Make filling consisting of, whipped cream, cream cheese and also white chocolate which has been melted first, mkxer cream cheese and also whipped cream until mixed until then enter the white chocolate mixer again, until evenly distributed and set aside, after the ripe cake lift the berries The new bread rolls roll slowly, then open the roll again, give the filling evenly and evenly, then roll again and do not forget to also cut the cake, spread the filling on the cake surface and sprinkle the almonds already prepared, ready to serve after that we did general cleaning until it was completely clean, not long after we did the oneline and prepared to go home.