Utensil And Equipment

 Utensil And Equipment :

   Kamis , 22 November 2018

1)



Name        :    Parisieene scoop
Function   :    To form round-shaped fruits
Material    :     Stainless stell
Cleaning   :     With soap and rinsed white clean water 

2)



Name  : Griddle 
Function : Cook the meat by the way it is burned
Material  : Stainless stell
Cleaning : It's can be clean with napkin 

3)



Name        :        Waffle air 
Function    :        To make a waffle cake 
Material     :       Stainless stell
Cleaning    :       With soap and rinsed with clean clear 

Utensil And Equipment

 Utensil And Equipment :

  Rabu , 21 November 2018

1)




 Name      :  Egg slicer  
Function  :  To cut eggs quickly and neatly
Material   :  Stainless stell
Cleaning  :  It's can be washed with soap and rinsed with clean clear 

2)




Name        :    Grater
Function   :    To scrape coconut and other foodstufss
Material    :   Stainless stell
Cleaning   :    It's can be washed with soap and rinsed with clean clear 

3)




Name       :  Meat grinder
Function  :  To grinder meat
Material   :  Made of iron
Cleaning  :  It's can be clean with napkin 

Utensil And Equipment

 Utensil And Equipment :

    Senin  , 19 November 2018

  1)



  Name       :  Ballon Whisk 
 Function  :  stir cake batter and the others
 Material   :  Stainless stell
Cleaning   :  it's can be washed with soap and rinsed with clean clear.

2)



 Name      :   Wodden spatula
Function  :   Stirring food
Material   :   Made of wodden
Cleaning  :   it's can be washed with soap and rinsed with clean clear

3)




 Name      :  Knife
Function  :  Cutting ingredients
Material   :  Stainless stell
Cleaning  :  It's can be washed with soap and rinsed wth clean clear

Ala Carte 2 Dessert (English Version)

Thursday, November 22, 2018

  Daily Activity :

    Assalamualaikum wr.wb and good morning today we entered the practice on the last day I got a group of dessert, my dessert was on duty to make me bathe with my group of friends, the other friends made another dessert I was helped by my other colleague, help me prepare the ingredients for making katiri baths, namely:

                        

   There are also ingredients, there is sticky rice flour, tapioca flour, water, palm sugar, salt, coconut milk and also pandan leaves as the garnish later, we first mix the flour and flour, we add the water little by little then add the salt to stir until evenly distributed, then make like ping-pong balls after that we make the sauce, put palm sugar, coconut milk, cooking salt until thickened, then put the pandan leaves into the sauce, boil the bath until cooked after the katiri floats indicating it is cooked and then serve the bath with brown sugar sauce , sliced ​​pandan leaves, and ready to be served to customers.

    Then a few minutes later the open restaurant was opened, the order for the shower was increasing, I was helped by my friend, for plating, and as soon as possible to present it,
after that we immediately do general cleaning, and after that we take a short break, then not long after we oneline, and get ready to go home.

Ala Carte 2 Dessert (Indonesia Version)

kamis , 22 November 2018

  Daily Activity :


    Assalamualaikum wr.wb dan selamat pagi hari ini kami memasuki praktek di hari terakhir saya mendapatkan kelompok dessert yaitu makanan penutup saya bertugas membuat katiri mandi bersama anggota teman kelompok saya, teman-teman yang lainnya membuat dessert yang lain saya di bantu rekan saya yang satunya, membantu saya menyiapkan baha-bahan pembuatan katiri mandi , yaitu :


                        

   Ada pun bahannya, ada tepung beras ketan,tepung tapioka,air,gula aren,garam,santan dan juga daun pandan sebagai garnish nya nanti, pertama kita campur tepung-tepungan lalu, kita masukkan air sedikitt demi sedikit lalu tambahkan garam aduk hingga merata, lalu buat seperti bola-bola pingpong sesudah itu kita membuat kuahnya, masukkan gula aren, santan, garam masak hingga mengental,kemudian masukkan daun pandan kedalam kuahnya, rebus katiri mandi sampai matang setelah katiri mengapung menandakan telah matang lalu sajikan katiri mandi bersama kuah gula merah, irisan daun pandan, dan siap disajikan kepada pelanggan.

    Lalu beberapa menit kemudian open resto di buka, orderan katiri mandi semakin banyak, saya di bantu teman saya, untuk plating, dan secepat mungkin menyajikannya,
setelah itu kami langsung melakukan general cleaning, dan sesudah itu kami istirahat sejenak, lalu tidak lama kemudian kami oneline,dan bersiap-siap untuk pulang.

Ala Carte 2 Dessert (English Version)

Thursday, November 21, 2018

  Daily Activity :

    Assalamualaikum wr.wb and good morning today we entered the practice on the second day I got a dessert group, my dessert was on duty to make me take a bath with my group of friends, the other friends made another dessert I was helped by my other partner, help me prepare the ingredients for making katiri baths, namely:

                     

   There are also ingredients, there is sticky rice flour, tapioca flour, water, palm sugar, salt, coconut milk and also pandan leaves as the garnish later, we first mix the flour and flour, we add the water little by little then add the salt to stir until evenly distributed, then make like ping-pong balls after that we make the sauce, put palm sugar, coconut milk, cooking salt until thickened, then put the pandan leaves into the sauce, boil the bath until cooked after the katiri floats indicating it is cooked and then serve the bath with brown sugar sauce , sliced ​​pandan leaves, and ready to be served to customers.

    Then a few minutes later the open restaurant was opened, the order for the shower was increasing, I was helped by my friend, for plating, and as soon as possible to present it,
after that we immediately do general cleaning, and after that we take a short break, then not long after we oneline, and get ready to go home.

Ala Carte 2 Dessert (Indonesia Version)

Rabu , 21 November 2018

  Daily Activity :


    Assalamualaikum wr.wb dan selamat pagi hari ini kami memasuki praktek di hari kedua saya mendapatkan kelompok dessert yaitu makanan penutup saya bertugas membuat katiri mandi bersama anggota teman kelompok saya, teman-teman yang lainnya membuat dessert yang lain saya di bantu rekan saya yang satunya, membantu saya menyiapkan baha-bahan pembuatan katiri mandi , yaitu :


                                   


   Ada pun bahannya, ada tepung beras ketan,tepung tapioka,air,gula aren,garam,santan dan juga daun pandan sebagai garnish nya nanti, pertama kita campur tepung-tepungan lalu, kita masukkan air sedikitt demi sedikit lalu tambahkan garam aduk hingga merata, lalu buat seperti bola-bola pingpong sesudah itu kita membuat kuahnya, masukkan gula aren, santan, garam masak hingga mengental,kemudian masukkan daun pandan kedalam kuahnya, rebus katiri mandi sampai matang setelah katiri mengapung menandakan telah matang lalu sajikan katiri mandi bersama kuah gula merah, irisan daun pandan, dan siap disajikan kepada pelanggan.

    Lalu beberapa menit kemudian open resto di buka, orderan katiri mandi semakin banyak, saya di bantu teman saya, untuk plating, dan secepat mungkin menyajikannya,
setelah itu kami langsung melakukan general cleaning, dan sesudah itu kami istirahat sejenak, lalu tidak lama kemudian kami oneline,dan bersiap-siap untuk pulang.