Ala Carte 1 Dessert (English Version)

October 9, 2018

Daily Activity:

  Good morning guys, don't forget the smile accompanied by a bottle of bear milk so that the body gets more fit, thank God it's the second day we entered practice, today I made a dessert with my group team that I was assigned to make, Bubuh Injin, where the basic ingredients are glutinous rice black soaked overnight and added to enough white glutinous rice.
and also do not forget the brown sugar that is combed there is also pandan leaves, thick coconut milk. do not forget to add a little salt to taste savory.

  First, put all the rice into a pan filled with water, stir until simmer evenly mixed for about 30 minutes, do not forget to stir it so it doesn't burn, then add the brown sugar that has been combed if the taste is less sweet, you can add sugar again, according to taste, do not forget to put cinnamon into the rice stew and pandan leaves and stir until evenly until the aroma smells

   To make additional ingredients that is boiled coconut milk for 10 minutes by adding a little salt, sugar, pandan leaves and vanilla powder added to the coconut milk stew and stir until evenly distributed and cool to room temperature. not long after that the garris was covered in injin with pandan leaf slice so that the appearance was more attractive and ready to serve, the dish of this injin was provided for the guests in the restaurant as many as 25 pcs.
a few hours later we did oneline and general cleaning, and prepared to go home