Ala carte 1 Dessert (English Version)

Wednesday, 10 October 2018

  Daily Activity  :

  Assalamualaikum wr.wb This morning we entered the 3rd day of practice, the thing we used to do when we were about to start the practice of doing oneline in front of the kitchen while senior brother, checking our equipment if our equipment was incomplete then we would get a punishment that is, eating garlic. after that we put our bags in the locker, then immediately oneline again in front of Mr. Ichal, while hearing the things we really need when the ala carte is the most important thing is the power speed where speed is an ala carte key will run well all food making is well organized and also on time.

   Bubuh Injin, where the basic ingredients are black glutinous rice soaked overnight and add white glutinous rice to taste.and also do not forget the brown sugar that is combed there is also pandan leaves, thick coconut milk. do not forget to add a little salt to taste savory.

  First, put all the rice into a pan filled with water, stir until simmer evenly mixed for about 30 minutes, do not forget to stir it so it doesn't burn, then add the brown sugar that has been combed if the taste is less sweet, you can add sugar again, according to taste, do not forget to put cinnamon into the rice stew and pandan leaves and stir again until evenly until the aroma smells. To make additional ingredients namely boiled coconut milk for 10 minutes by adding a little salt, sugar, pandan leaves and vanilla powder added to the stew the coconut milk and stir until evenly distributed and cool to room temperature. not long after that the garris was sliced ​​with a pandan leaf slice to make it look more attractive and ready to serve. not long after that we made general cleaning and prepared to go home.