Ala Carte 1 Dessert (English Version)

Thursday, October 11 2018

  Daily Activity  :
  Good morning, Alhamdulillah, we entered the 4th day of practice, we were all relieved, as usual we prepared the materials needed for making Bubuh Injin,Bubuh Injin, where the basic ingredients are black glutinous rice soaked overnight and add white glutinous rice to taste.

and also do not forget the brown sugar that is combed there is also pandan leaves, thick coconut milk. do not forget to add a little salt to taste savory.

  First, put all the rice into a pan filled with water, stir until simmer evenly mixed for about 30 minutes, do not forget to stir it so it doesn't burn, then add the brown sugar that has been combed if the taste is less sweet, you can add sugar again, according to taste, do not forget to put cinnamon into the rice stew and pandan leaves and stir again until evenly until the aroma smells. To make additional ingredients namely boiled coconut milk for 10 minutes by adding a little salt, sugar, pandan leaves and vanilla powder added to the stew the coconut milk and stir until evenly distributed and cool to room temperature. not long after that the garris was sliced ​​with a pandan leaf slice to make it look more attractive and ready to serve. not long after that we made general cleaning and prepared to go home.