Indonesia Buffet (English Version)

Wednesday, September 5 2018


  Daily Activity :

  Assalamualaikum wr.wb good morning I arrived earlier at 7 am early because I got the butcher section section, I took out all the meat, chicken and seafood from the chiller then I cut the chicken and so on after that we teamed up for butcher members to clean the watering work area all of our workbench with soapy water so that there is no lalalt attached and so on, then after that we flush and brush the floor again after that we pull the water until it is completely clean then we mop the butcher floor until it's finished.

                            

  Then after that I helped my friend to make dessert and other things like that I with the Butcher team said that if the other work was done then we would help other groups to cut cooking vegetables and so on, then after that I helped my friend to cut the meat because tomorrow ad amenu indonesia is delicious cuisine Rendang meat and also soto padang.

                                                 

  I also started preparing shrimp, squid and also chicken for Taliwang grilled chicken, I was with the team very carefully to prepare because if our pieces of meat were wrong then we would get a punishment that is, eat garlic. and at that time I thought it was wrong for the technical person that I was using a cutting board that was not in accordance with the type of product I was about to cut, and my friend confirmed that I was not wrong but there was a friend who accidentally used the cutting board, maybe due to factors hurry up or whatever and so on. after a few hours we started to clean the kitchen area which is the term general cleaning and not long after we did the oneline and prepared to go home.