Tuesday, September 4 2018
Daily Activity :
Every time we enter our kitchen together oneline in front of the kitchen, then our equipment is checked one by one by senior brothers, our equipment is incomplete so we will get a penisment, which is onion and onion.
After that we did the oneline then started the practice that is, I was in the butcher area with my other friends, I started cutting meat and others after that, I helped my other friends, making dessert which is cucuru bayao and also banana ijo,
Then a few hours later I started preparing ingredients for making shrimp bisque, beef strawganof and also spagetti bolognaise, then I started peeling the shrimp skin and separating it with the meat, then not long after the ingredients we prepared were stored in a chiller and freezer . Then after that we can rest, and also eat (the nation's children). And finally carry out general cleaning and oneline and get ready to go home.
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