Utensil And Equipments

                                                                        
                                                                    Utensil

  1)



  Name       :   Meat Cleaver
  Function  :   Cut meat bones and others
  Material   :   Stainless Steel
  Cleaning  :   It's can be clean with soap and rinsed with clean clear



2)

 





   Name       :  Conical Strainer
   Function  :   To filter the broth, soup, sauce, cooking oil, and boiled food
   Material   :   Stainless Steel
   Cleaning  :   It's can be clean with soap and rinsed with clean clear


3)

 

Name      : Wok

Function : To fry with lots of oil

Material :  Aluminium

Cleaning : It's can be clean with soap and rinsed with clean clear 

                                                                  Equipments

4)




Name       : Toaster

Function  :  As a tool to burn bread quickly
Material   : Stainless Steel
Cleaning  : It's can be clean with napkin


5)





Name      :   Steamedheted boiling pan
Function  :  Tools used to boil (boiling) and simultaneously also able to filter (simmering) with the heating system from the steam
Material  : Stainless Steel.
Cleaning : It's can be clean with soap and rinsed with cleaning clear .

6)

 

Name      : Grilled
Function : Is a necessary facility for baking a particular food, the average meat with a lower initial heat source, for example: beef steak, salmon steak and so on.
Material  : Stainless Steel.
Cleaning :  It's can be clean with soap andrinsed with cleaning clear